This tropical-inspired cake brings together the luscious sweetness of ripe mango and the zesty tang of passion fruit. Its soft, moist texture pairs beautifully with a silky passion fruit glaze, making it the ultimate dessert for brunches, summer gatherings, or any moment that calls for a slice of paradise. Topped with crunchy passion fruit seeds, this cake is as visually appealing as it is flavorful.

Ingredients

For the Cake:

• 1 and 1/2 cups all-purpose flour

• 3/4 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 2 large eggs

• 1/2 cup mashed ripe strawberries (or strawberry puree)

• 1/2 cup heavy cream or plain yogurt

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1/2 tsp baking soda

• A pinch of salt

• 1 tbsp lemon zest

For the Passion Fruit Glaze:

• 1/3 cup fresh passion fruit juice

• 1 cup powdered sugar

• 1 tbsp melted butter

• Passion fruit seeds for garnish

For the Strawberry Glaze:

• 1/3 cup fresh strawberry puree

• 1 cup powdered sugar

• 1 tbsp melted butter

• Fresh strawberry slices for garnish

Instructions

Preheat the oven: Set your oven to 350°F (180°C) and grease a round or loaf cake pan.

Cream the butter and sugar: Beat the butter and sugar together in a large bowl until light and fluffy.

Add the wet ingredients: One at a time, add the eggs, then stir in the mashed strawberries, heavy cream, and vanilla extract.

Combine the dry ingredients: In a separate bowl, mix the flour, baking powder, baking soda, salt, and lemon zest. Slowly fold this into the wet mixture until just combined.

Bake the cake: Transfer the batter to the greased pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the glaze.

Make the glaze: Whisk together the strawberry puree, powdered sugar, and melted butter in a bowl until smooth.

Finish the cake: Drizzle the glaze over the cooled cake, allowing it to flow down the sides. Garnish with fresh strawberry slices for an elegant touch.

Tips for a Perfect Cake

Flavor Twists: Swap passion fruit for pineapple or lemon for a different flavor. Extra Texture: Sprinkle in chopped cashews or shredded coconut for added crunch. Serving Idea: Serve with fresh mango slices and a scoop of coconut ice cream for a decadent treat.

Storage Recommendations

Refrigerator: Keep the cake in an airtight container in the fridge for up to 5 days. Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Suggestions

Layered Delight: Add a thin layer of papaya jam between cake layers before glazing. Creamier Finish: Serve with a dollop of Greek yogurt or coconut cream.

Beverage Pairing Suggestions

Complement this cake with a chilled glass of strawberry lemonade, a vanilla latte, or a sparkling rosé for a refined dessert experience.

More Recipes and Snacks

Explore more berry-inspired creations like Blueberry Lemon Tart or Raspberry Chocolate Mousse Cake. Celebrate the joy of fresh fruits! 🍓🍰