This tropical-inspired cake brings together the luscious sweetness of ripe mango and the zesty tang of passion fruit. Its soft, moist texture pairs beautifully with a silky passion fruit glaze, making it the ultimate dessert for brunches, summer gatherings, or any moment that calls for a slice of paradise. Topped with crunchy passion fruit seeds, this cake is as visually appealing as it is flavorful.
Ingredients
For the Cake:
1 and 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup mashed ripe strawberries (or strawberry puree)
1/2 cup heavy cream or plain yogurt
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
A pinch of salt
1 tbsp lemon zest
For the Passion Fruit Glaze:
1/3 cup fresh passion fruit juice
1 cup powdered sugar
1 tbsp melted butter
Passion fruit seeds for garnish
For the Strawberry Glaze:
1/3 cup fresh strawberry puree
1 cup powdered sugar
1 tbsp melted butter
Fresh strawberry slices for garnish
Instructions
Preheat the oven: Set your oven to 350°F (180°C) and grease a round or loaf cake pan.
Cream the butter and sugar: Beat the butter and sugar together in a large bowl until light and fluffy.
Add the wet ingredients: One at a time, add the eggs, then stir in the mashed strawberries, heavy cream, and vanilla extract.
Combine the dry ingredients: In a separate bowl, mix the flour, baking powder, baking soda, salt, and lemon zest. Slowly fold this into the wet mixture until just combined.
Bake the cake: Transfer the batter to the greased pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the glaze.
Make the glaze: Whisk together the strawberry puree, powdered sugar, and melted butter in a bowl until smooth.
Finish the cake: Drizzle the glaze over the cooled cake, allowing it to flow down the sides. Garnish with fresh strawberry slices for an elegant touch.
Tips for a Perfect Cake
Flavor Twists: Swap passion fruit for pineapple or lemon for a different flavor. Extra Texture: Sprinkle in chopped cashews or shredded coconut for added crunch. Serving Idea: Serve with fresh mango slices and a scoop of coconut ice cream for a decadent treat.
Storage Recommendations
Refrigerator: Keep the cake in an airtight container in the fridge for up to 5 days. Freezer: Freeze slices (without glaze) for up to 2 months.
Extra Suggestions
Layered Delight: Add a thin layer of papaya jam between cake layers before glazing. Creamier Finish: Serve with a dollop of Greek yogurt or coconut cream.
Beverage Pairing Suggestions
Complement this cake with a chilled glass of strawberry lemonade, a vanilla latte, or a sparkling rosé for a refined dessert experience.
More Recipes and Snacks
Explore more berry-inspired creations like Blueberry Lemon Tart or Raspberry Chocolate Mousse Cake. Celebrate the joy of fresh fruits! 🍓🍰